Being a naturalist in the Victorian era was a different exercise to today. From Darwin’s The Descent of Man:
Many kinds of monkeys have a strong taste for tea, coffee, and spiritous liquors: they will also, as I have myself seen, smoke tobacco with pleasure. (6. The same tastes are common to some animals much lower in the scale. Mr. A. Nichols informs me that he kept in Queensland, in Australia, three individuals of the Phaseolarctus cinereus [koalas]; and that, without having been taught in any way, they acquired a strong taste for rum, and for smoking tobacco.) Brehm asserts that the natives of north-eastern Africa catch the wild baboons by exposing vessels with strong beer, by which they are made drunk. He has seen some of these animals, which he kept in confinement, in this state; and he gives a laughable account of their behaviour and strange grimaces. On the following morning they were very cross and dismal; they held their aching heads with both hands, and wore a most pitiable expression: when beer or wine was offered them, they turned away with disgust, but relished the juice of lemons. An American monkey, an Ateles, after getting drunk on brandy, would never touch it again, and thus was wiser than many men. These trifling facts prove how similar the nerves of taste must be in monkeys and man, and how similarly their whole nervous system is affected.